Black Magic Cake

★★★★★

Snack

Prep Time: 15 mins Cook Time: 30 mins Servings: 24 Source:

Ingredients

2 cups white sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup strong brewed coffee

1 cup buttermilk

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour two 9-inch round cake pans or one 9x13-inch dish.

Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin.

Pour into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack.

Fill and frost as desired.