Chicken Fiesta Salad

Prep Time: 10 mins Cook Time: 30 mins Servings: 4 Source:

Ingredients

2 skinless, boneless chicken breast halves

1 (1.27 ounce) packet dry fajita seasoning, divided

1 tablespoon vegetable oil

1 (15 ounce) can black beans, rinsed and drained

1 (11 ounce) can Mexican-style corn

½ cup salsa

1 (10 ounce) package mixed salad greens

1 onion, chopped

1 tomato, cut into wedges

Directions

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.