Crock Pot Italian Beef Sandwiches - Chicago Style

Crockpot, Slow Cooker, Z_missy_Recommend

Prep Time: 5 min Cook Time: 4 hr Servings: 10 Source:

Ingredients

4 pounds Rump roast (Any stew roast can be substituted, like Chuck Roast)

2 cup Beef broth

1 cup sliced Pepperonchini peppers drained

2 Bay leaves

2, Italian dressing seasoning packets (each packet is typically .7 ounces)

1 teaspoon Fresh Black Pepper

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

1 teaspoon salt or to taste

For Serving

Hoagie Rolls

Giardiniera

Directions

Add all ingredients to your slow cooker and set on high.

Cook 4-5 hours, or until the beef roast is easily shredded, then shred with a fork.

This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.

Top meat with giardiniera and enjoy.

Notes

You can also cook these for 6-8 hours on low heat instead.

IF YOU LIKED THIS RECIPE then you will love the big flavors in my Crock Pot Mississippi Roast Sandwiches recipe too!

Nutrition

Calories: 261kcal | Carbohydrates: 1g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 112mg | Sodium: 534mg | Potassium: 658mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 4mg