Deep Fried Turkey Rub

Prep Time: 5 mins Cook Time: 5 mins Servings: 12 Source:

Ingredients

25 large bay leaves, crushed

3 tablespoons Creole seasoning

3 ½ teaspoons dried thyme

3 ½ teaspoons dried oregano

2 teaspoons garlic powder

1 ½ teaspoons freshly ground black pepper

Directions

Mix together crushed bay leaves, Creole seasoning, thyme, oregano, garlic powder, and pepper in a small bowl until well combined.

To Use:

Rub dry rub all over turkey. Refrigerate for at least 24 hours, or up to 48 hours, before deep-frying according to your favorite recipe.