Garlic Prime Rib

Prep Time: 10 mins Cook Time: 1 hrs 30 mins Servings: 15 Source:

Ingredients

1 (10 pound) prime rib roast

10 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons dried thyme

Directions

Place roast in a roasting pan with the fatty side up. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.

Preheat the oven to 500 degrees F (260 degrees C).

Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Notes

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