Green Bean Casserole

Prep Time: 5 mins Cook Time: 30 mins Servings: 6 Source:

Ingredients

2 (15 ounce) cans cut green beans, drained

1 (10.5 ounce) can condensed cream of mushroom soup

¾ cup milk

1 (2.8 ounce) can French fried onions

salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.

Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.