Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Prep Time: 10 mins Cook Time: 8 hrs Servings: 6 Source:

Ingredients

1 (4 pound) beef chuck roast

¼ cup butter

5 pepperoncini peppers

1 (1 ounce) packet ranch dressing mix

1 (1 ounce) packet dry au jus mix

Directions

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.

Notes

Substitute beef round or beef brisket for the beef chuck, if desired.