Quick and Easy Mexican Chicken

Prep Time: 15 mins Cook Time: 25 mins Servings: 4 Source:

Ingredients

cooking spray

4 skinless, boneless chicken breasts

1 clove garlic, minced

1 pinch salt

1 pinch ground black pepper

1 pinch ground cumin

1 cup salsa

1 cup shredded Cheddar cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.

Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.