Ramen Chicken Noodle Soup

Z_spare1

Prep Time: 5 mins Cook Time: 25 mins Servings: 4 Source:

Ingredients

3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth

1 teaspoon soy sauce

1 teaspoon ground ginger

1 dash black pepper

1 medium carrot, sliced diagonally

1 stalk celery, sliced diagonally

½ red bell pepper, cut into 2-inch-long strips

2 green onions, sliced diagonally

1 clove garlic, minced

4 ounces broken-up uncooked ramen noodles

1 cup cooked, shredded boneless, skinless chicken breast meat

Directions

Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Notes

Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.