Turkey Salad

Prep Time: 20 mins Cook Time: 8 hrs 20 mins Servings: 24 Source:

Ingredients

¾ pound cooked turkey meat

2 stalks celery

2 green onions

½ red bell pepper

3 tablespoons mayonnaise

2 tablespoons prepared Dijon-style mustard

1 tablespoon cider vinegar

1 teaspoon white sugar

¼ teaspoon salt

Directions

Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.

Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.