6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce
Place chicken in the slow cooker.
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl
Pour barbecue sauce mixture over chicken.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred to serve.